Leading the Pastry Team
Ensuring culinary standards and responsibilities are met
Develops, designs and creates new ideas and items for pastry kitchen
Recognizes superior quality products, presentations and flavor
Assists the Executive Chef with menu development associated with pa.
Ensuring culinary standards and responsibilities are met
Develops, designs and creates new ideas and items for pastry kitchen
Recognizes superior quality products, presentations and flavor
Assists the Executive Chef with menu development associated with pa.